QUIZ 14 | WiskerchenCheese Inc

1. What is the definition of "Hazard Analysis"?

a. Watch reruns of "The Dukes of Hazard" television show.

b. Identify sensitive ingredients or processes

c. Establish corrective actions to problems

I acknowledge review & understanding of this month's Study Guides & Files.

2. Please define "Critical Control Point"

a. An area where loss of control could result in a food safety risk

b. Any area in the building under camera surveillance

c. Areas inside the facility designated for lift truck traffic

3. Name 3 types of hazards defined by HACCP

a. Microbiological, Physical, Generic

b. Microbiological, Chemical, Physical

c. Industrial, Residential, Rural

4. What are the 2 Critical Control Points outlined in Food Safety Training?

a. First break period & Lunch break

b. Paperwork & Corrective Actions

c. Clocking In & Clocking Out

d. Pasteurization of Milk & Metal Detection

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5. Match the items below to the correct Hazard Type:

Pathogens & Toxins:

Metal & Insects:

Allergens & Pesticides: