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​2.  Water used for cleaning and sanitation must be drinkable.

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​1.  "No over-spray" means: water _________ be splashed from the floor or from unclean equipment onto clean equipment.

​3.  Match the following Color with its proper cleaning and sanitation area.

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​6.  What creates aerosols?

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​4.  New gaskets must be washed before use.

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​5.  What item should not be used while cleaning next to sanitized equipment and areas of exposed finished product?

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