Thank you!   Your answers have been submitted.

​2.  Knives with folding, retractable blades are permitted in production areas.

​1.  What is the risk of having dead end piping systems in the facility?

​3.  Before entering a restroom what must always be done?

6.  After working in a Blue Cheese department, and then working in a non-Blue Cheese department, what action must be taken?

Click Box to see your Score!

Go to Top of Page

Incomplete!  Please review all fields highlighted in "red."

For a score 70% or below, see your Dept. Head and retake the QUIZ.

%

​4.  Restrooms need to have at least two doors of separation from product rooms.

​5.  All exterior doors must what?

Go back to QUIZ List