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2. Knives with folding, retractable blades are permitted in production areas.
1. What is the risk of having dead end piping systems in the facility?
3. Before entering a restroom what must always be done?
6. After working in a Blue Cheese department, and then working in a non-Blue Cheese department, what action must be taken?
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4. Restrooms need to have at least two doors of separation from product rooms.
5. All exterior doors must what?
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