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2.  Knives with folding, retractable blades are permitted in production areas.

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1.  What is the risk of having dead end piping systems in the facility?

3.  Before entering a restroom what must always be done?

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6.  After working in a Blue Cheese department, and then working in a non-Blue Cheese department, what action must be taken?

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4.  Restrooms need to have at least two doors of separation from product rooms.

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5.  All exterior doors must what?

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